Solenzi Antipastos


  If the land could talk, it would tell the story of our producer, a story which sprouts up in 1954 in the fertile Apulian Plain, also known as the Tavoliere, which has always been famous for its fertile land and long growing season, particularly suitable for agriculture. It would tell the passion and commitment of our producers who have dedicated their lives to the growing and production of vegetables across the sun-bathed lands. Even today, the products are produced in exactly the same way as they were in 1954 with the age-old tradition of drying in the sun and are naturally free of GMO, chemicals and additives. A selection of our antipasto product range is certified organic and all products are specifically formulated without the addition of sugar or salt or artifical preservatives.